I started a 6 week diet competition yesterday… 🙂 I’ll tell y’all about Maya my slave driver next post. And I’m due a huge kiddie update, I know. But for now, a recipe:
Flatout bread is wonderful!!! It makes a terrific crispy and airy pizza crust!!! Even Brendan loved it!!!
1 Italian herb light flatout bread (found in bakery area of Wal-M@rt)
1/4 c canned pizza sauce
1/2 c mozzarella
17 turkey pepperonis or 6 palm-sized slices canadian bacon
Preheat oven to 350. Place flatout on a cookie sheet. Spray top with Pam and bake for 7 minutes. Remove from oven, top with other ingredients and bake for an additional 12-15 minutes.
This makes a pizza about the size of my two hands with fingers spread out. Guess the calories……………
We each had one whole one plus a large veggies only salad with Newman’s Own Light Lime Vinaigrette dressing tonight.