Low Carb Creamy Buffalo Chicken

LC Creamy Buffalo Chicken- yum!!!
canola oil
5 XL chicken breasts
salt
garlic powder
1 egg, beaten (.6)
2 T any 1 carb ranch dressing (1)
8 oz Philadelphia cream cheese, warmed a bit (8)
5 T Wing Time buffalo sauce (2.5)
Sprinkle chicken with salt and garlic powder. Fry chicken breasts in canola oil until browned on both sides. Transfer to aluminum foil topped baking pan. Bake at 375 until chicken is done.
Whisk last 4 ingredients together in bowl. Top baked chicken completely with entire amount of sauce.
Bake for 10 minutes more.
Serves 5 at 2.5 carbs per chicken breast.

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