Sirloin steak in pepper sauce

This makes a great taco filling or topping for spanish rice.
Sirloin Steak in Pepper Sauce
1.5-2.5 lb sirloin steak, cut into chunks or strips
2 T oil
1 T dry fajita seasoning (I highly recommend HEB brand)
1 bag frozen multi-colored bell pepper strips
Remove visible fat and bone from steak. Cut steak into strips or chunks. Place oil in bottom of skillet and move skillet to coat bottom evenly. Place meat in skillet and top with seasoning.
Microwave frozen peppers 1 minute to loosen and pour them into skillet. Mix thoroughly and allow to marinate for 30 minutes. Cook on med-high 20-30 minutes until the juices from the thawing peppers makes a thick gravy. The peppers will mostly disintegrate into the sauce.

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