Sugar free strawberry shortcakes

The almond extract is what makes these special. Vanilla would work fine too though. They are about 300 calories each. I know I’ve posted a shortcake recipe before but it was full of cream, butter and sugar. I don’t miss it at all with this recipe.
Sugar Free Strawberry Shortcakes
Makes 5 or 6
Mix together:
2 c flour
1/2 t salt
1/2 c splenda
1/4 c canola oil
1 c milk
1 t almond extract
Spoon onto greased cookie sheet in 5 or 6 mounds. Bake at 350 for 20-25 minutes or until bottoms are browned. Split warm shortcakes in half and fill middle and top with toppings.
Splenda sweetened fresh cut up strawberries (or try light peach pie filling or canned peaches with Splenda)
sugar free strawberry gel (found next to store bought sponge cake)
sugar free cool whip