Low Carb Chocolate Almond cookies

Had to invent a cookie seeing as it is Valentine’s Day! They’re pretty good!

112 g or 1 packed cup Bob’s Red Mill almond flour (12)
3 pkts Truvia
1 egg, beaten (.6)
2 tsp almond extract
2 pkts Truvia
1/2 bar ChocoPerfection dark or milk chocolate, grated (1)
Mix first 4 ingredients together. Shape into 14 balls- use cooking spray to coat your hands. Flatten to 1/8th inch on nonstick aluminum foil covered cookie sheet with a flat bottomed cup sprayed with cooking spray and dipped into remaining Truvia. Re-dip into Truvia between each cookie. Sprinkle cookies with leftover Truvia.
Bake them at 325ยบ for 11-14 minutes or until golden brown around the edges. Take out of oven and IMMEDIATELY sprinkle tops with the chocolate. Wait 5 minutes then spread the melted chocolate on top of each cookie with the back of a spoon.
Makes 14 cookies, 1 net carb each.
Happy Valentine’s Day!