Chicken Satay Kabobs with Peanut Sauce

WOW!!! This was the best chicken I have ever eaten!!! All my thumbs up! I have got to praise this spice company once more!!!
This time, this spice packet is what I used, with chicken, and I followed their instructions exactly and marinated the cubed chicken pieces for over 2 hours. I grilled the kabobs with cherry tomatoes and a foil packet of onions & shallots drizzled with olive oil. I made my own recipe of Indian rice and my own recipe of peanut sauce (invented today!). We also grilled some sourdough bread with a mixture of melted butter and garlic powder spread on it.
My Indian rice recipe:
Pour the following in a saucepan:
1 can chicken broth
1 dash chili powder
1 dash onion powder
1 dash chives
1 dash dried parsley
1 t garlic powder
1 t cumin
1 small bell pepper, diced
a drizzle of olive oil
Bring to a boil. Add 1 3/4 cup “minute” rice. Stir once and cover. Remove from heat and allow to sit for 5 minutes.
My peanut sauce:
Stir together:
4T peanut butter
2 drops pepper sauce
1/4 t ginger
1 t minced garlic
pinch salt
pinch onion powder
pinch sugar or Splenda
1/4 t chili powder
Make into a patty and fry in 1/2 t sesame oil. Be careful not to burn. Add:
3/4 cup water
1/4 cup milk (next time I will try coconut milk)
Stir until creamy. Cook until it is the thickness you want.