I think I figured out an appetizer for a small Thanksgiving meal we are having with a friend. Let me know what you think. I got the idea for it from Kraft’s Food & Family magazine but didn’t want to do pesto in the middle. I made up the filling and the rolling it in ranch mix. I really wanted chives or green onion in it but DH despises onions.
Take a block of cream cheese and cut it down the middle (think deck of cards cut). Sandwich a mixture of minced salami, minced garlic, shredded sharp cheddar and a few drops tanasco in between the halves (may have to moisten it to stay together). Roll the whole brick of cheeses in a layer of dry ranch dip mix. Wrap in a sheet of crescent roll dough. Brush with egg. Bake at 350 for 15-18 min until golden. Cool 10 minutes. Serve warm with assorted crackers.