A nicely different salad

Spinach with Hot Bacon Dressing
(an HEB recipe but altered with more vinegar and bacon)
Makes about 2 cups
1/2 c sugar
1 1/3 T cornstarch
3/4 t celery seed
1/2 t salt
1/2 T ground mustard
1 c milk
2/3 c cider vinegar
1/2 stick butter
2 eggs, slightly beaten
2 hard boiled eggs, chopped
5 strips crisp bacon, crumbled
Fresh Spinach
Place 1st 5 ingredients in saucepan over medium heat. Slowly stir in milk and vinegar. Add butter and stir until mixture comes to a boil. Stir for 1-2 minutes more. When thick and bubbly, pour a little of the mixture into the beaten eggs. Stir and add the egg mixture back into the saucepan. Stir in chopped eggs and bacon. Serve over fresh spinach immediately.