If you ask Andy where his bottle is, he will look around the room for it. If you tell him to go get it- he will! Yeah!
If any of you out there have a baby who refuses their formula, this turned out to be the magic formula (punny haha!):
3 oz water
1 scoop formula (would normally make 2 oz)
2 oz Yobaby drinkable yogurt
This makes slightly more than 5 oz. If I change the proportions in any way except more yogurt, he won’t drink it.
Yobaby Drinkable is bottlable and sippiable and comes in 2 flavors- banana and peach.
PS… the huaraches were DIVINE. The peach creme cake… too much spice. I’d use 1/2 t next time and make the dessert taller by using a square brownie type pan. Otherwise, it was good.
Here’s my invented Huaraches/ masa cakes recipe:
2 c dehydrated masa flour
2 t baking powder
1/4 t salt
1/2 t cumin
1/2 t garlic powder
1 can chicken broth
In a bowl, mix ingredients together until a soft dough forms. Pat into roughly 1/3 inch thick patties with hands.
3. Heat skillet to medium-high heat. Add 2 T oil and fry cakes until bottoms are brown and crisp, about 3 minutes. Brush tops with more oil, flip and brown the other sides.
Serve hot topped with meat (such as perco adobado), guacamole or refried beans and lettuce, cheese and salsa.